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Leather Lowdown: Fruit, Fungi and a Focus on Planet-Friendly Processing

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News of traditional leather’s demise has been greatly exaggerated. Despite spiking demand for vegan and other eco-friendly alternatives—a trend that tracks with the growing consumer predilection for plant-based diets—cowhides, a byproduct of beef and dairy consumption, have continued to conduct brisk trade. This is especially true of the luxury sector, where high-quality leather remains synonymous…

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