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Vegan Market Share Grows as More People Opt to Wear Cruelty-Free

Where are fashion’s priorities? How sustainability will fare post pandemic is just one of many open questions. Join SJ on July 15 at 11 am for a webinar on how the crisis will affect future sourcing decisions and how to better measure progress.

Both the Economist and the Guardian have proclaimed 2019 the year of the vegan, citing not just the booming business of vegan food but also the record numbers of people swapping meat-heavy diets for plant-based ones. A quarter of Americans aged 25 to 34 years old now identify as vegans or vegetarians, according to poll…

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